La Sfogliata

Inspired by the famous Italian pastry, the armchair is a radical reinterpretation on the concept of comfort and invites those who sit to playfully turn into its tasty filling. A sfogliata is a traditional Italian dessert where the external puff pastry is merely a container enveloping the filling. In the Sfogliata armchair, Gaetano Pesce's unexpected conceptual design subverts the order and focuses instead on the pastry, true to his classic ironic incoherence.
Materials Double Canvas Shell With Fibreglass Structure
Dimensions W 60cm ( 24” ) H 115cm ( 45” ) D 52cm ( 20” )
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La Sfogliata — image 1
La Sfogliata — image 2
La Sfogliata — image 3
La Sfogliata — image 4
La Sfogliata — image 5
Gaetano Pesce

Gaetano Pesce

Gaetano Pesce was born 1939 in La Spezia, and from the outset his life unfolded in parallel with the social and political transformations that would shape his thinking. Educated in Venice during the fervent intellectual climate of the 1960s, Pesce developed a conviction that design must reflect the complexity, instability, and plurality of contemporary life. He rejected the modernist pursuit of neutrality and perfection, arguing instead that objects should carry emotion, narrative, and even contradiction. For Pesce, design was never merely about function or style; it was a cultural act, inseparable from the values and tensions of its time. Across architecture, furniture, and installation, Pesce forged a language that was unmistakably his own. He embraced industrial resins, foams, and plastics not as utilitarian shortcuts but as expressive tools capable of fluidity and spontaneity. His forms were often sensuous, asymmetrical, and saturated with color, deliberately resisting repetition. As a thinker and maker, Pesce championed individuality above all. He believed that variation was a fundamental expression of freedom.
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